Mongolian Ground Beef Noodles

This Mongolian Ground Beef Noodles recipe is an easy and delicious meal, packed with savory-sweet flavors and ready in just 30 minutes. The rich, garlicky Mongolian sauce coats the tender ground beef and noodles, making this dish an instant favorite.

Ingredients

For the Noodles and Beef:

• 8 oz (225g) spaghetti, lo mein, or rice noodles
• 1 lb (450g) ground beef
• 1 tbsp sesame oil (or vegetable oil)
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• ½ cup shredded carrots (optional, for crunch)
• 3 green onions, sliced (for garnish)
• 1 tsp red pepper flakes (optional, for heat)
• 1 tbsp sesame seeds (for garnish)

For the Mongolian Sauce:

• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• ¼ cup beef broth (or water)
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce (optional, for extra umami)
• 1 tsp cornstarch (to thicken the sauce)
• ½ tsp black pepper

Instructions

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Cook the noodles according to package instructions until al dente.
3. Drain and set aside.

Step 2: Make the Mongolian Sauce

1. In a small bowl, whisk together:
   • Soy sauce
   • Brown sugar
   • Beef broth
   • Hoisin sauce
   • Oyster sauce (if using)
   • Cornstarch and black pepper
2. Set aside for later.

Step 3: Cook the Ground Beef

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it apart with a spoon (about 5 minutes).
3. Add garlic, ginger, and shredded carrots. Sauté for another 2 minutes until fragrant.

Step 4: Combine Everything

1. Pour the Mongolian sauce into the pan with the beef. Stir and let it simmer for 2-3 minutes until the sauce thickens.
2. Add the cooked noodles and toss until fully coated in the sauce.

Step 5: Serve and Garnish

1. Remove from heat and sprinkle with green onions, sesame seeds, and red pepper flakes (if using).
2. Serve hot and enjoy!

Tips for the Best Mongolian Ground Beef Noodles

✔ For extra flavor, use fresh lo mein or udon noodles instead of spaghetti.
✔ Add vegetables like bell peppers, snap peas, or broccoli for a more balanced dish.
✔ Make it spicy by adding sriracha or extra red pepper flakes.
✔ Leftovers? Store in an airtight container for up to 3 days and reheat with a splash of water.

Enjoy this easy, flavorful, and satisfying Mongolian noodle dish!