Philly Cheesesteak Cheesy Bread

This Philly Cheesesteak Cheesy Bread is a delicious twist on the classic sandwich. It’s loaded with tender steak, sautéed onions and peppers, and melted cheese, all on crispy, toasted bread. Perfect for an easy dinner, game day, or a party appetizer!

Ingredients

For the Steak Mixture:

• 1 lb (450g) ribeye steak, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Worcestershire sauce

For the Cheesy Bread:

• 1 large French baguette or Italian bread, sliced in half lengthwise
• 2 tbsp butter, softened
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Steak Mixture

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add sliced onions and bell peppers, and sauté until softened (about 5 minutes).
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Push the veggies to one side of the pan and add the thinly sliced ribeye steak.
5. Cook for 3-4 minutes, stirring occasionally, until browned.
6. Season with salt, pepper, and Worcestershire sauce, then mix everything together.

Step 2: Prepare the Bread

1. Preheat your oven to 375°F (190°C).
2. Spread butter over the cut sides of the baguette.
3. Place the baguette halves on a baking sheet, cut side up.

Step 3: Assemble the Cheesy Bread

1. Sprinkle half of the shredded cheeses evenly over the bread.
2. Spread the steak mixture on top.
3. Top with the remaining mozzarella, provolone, and Parmesan cheese.

Step 4: Bake the Bread

1. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
2. Broil for an additional 1-2 minutes for a golden, crispy top.

Step 5: Serve and Enjoy

1. Sprinkle with fresh parsley.
2. Slice into portions and serve immediately.

Tips for the Best Cheesesteak Cheesy Bread

✔ Use ribeye steak—it’s the most tender and flavorful option.
✔ Slice the steak thinly—this helps it cook quickly and stay juicy.
✔ Mix up the cheese—try white American cheese or cheddar for a different twist.

This Philly Cheesesteak Cheesy Bread is cheesy, meaty, and full of bold flavors—perfect for any occasion!