Garlic Parmesan Cheeseburger Bombs Recipe

If you love juicy cheeseburgers and warm, buttery garlic bread, then these Garlic Parmesan Cheeseburger Bombs are the perfect combination! These bite-sized stuffed buns are loaded with seasoned ground beef, gooey cheese, and wrapped in soft dough, then brushed with a flavorful garlic butter topping. They’re perfect for appetizers, snacks, or even a fun dinner option!

Ingredients

For the Cheeseburger Filling:

• 1 lb ground beef (or ground turkey)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1/4 cup ketchup
• 1/2 cup shredded cheddar cheese (or mozzarella)
• 1/4 cup diced pickles (optional)

For the Dough:

• 1 can (8-count) refrigerated biscuit dough (or pizza dough)
• 1/2 cup shredded mozzarella or cheddar cheese (for extra cheesiness)

For the Garlic Parmesan Butter Topping:

• 3 tablespoons melted butter
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped parsley (fresh or dried)

Instructions

Step 1: Make the Cheeseburger Filling

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.
2. Add salt, pepper, garlic powder, onion powder, Worcestershire sauce, and ketchup. Stir well and cook for another 2 minutes.
3. Remove from heat and let it cool slightly, then mix in shredded cheddar cheese and diced pickles (if using).

Step 2: Assemble the Cheeseburger Bombs

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit dough piece (or pizza dough) into a 4-inch circle.
3. Spoon a small amount of the beef mixture into the center of each dough circle. Add a little extra shredded cheese on top.
4. Fold the dough over the filling and pinch the edges tightly to seal.
5. Place each bomb seam-side down on the baking sheet.

Step 3: Bake the Bombs

1. In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and parsley.
2. Brush the garlic Parmesan butter over each dough ball.
3. Bake for 15-18 minutes, or until golden brown.
4. Once out of the oven, brush with more garlic butter for extra flavor!

Step 4: Serve & Enjoy

• Let them cool slightly before serving.
• Enjoy them with ketchup, mustard, or a special dipping sauce like ranch or garlic aioli.

Tips for the Best Cheeseburger Bombs

✔ Use pre-cooked dough for an easy shortcut, or make homemade dough if you prefer.
✔ Seal the edges well to prevent the filling from leaking out.
✔ For extra cheesiness, place a cube of cheese inside each bomb.
✔ Customize your filling by adding crispy bacon bits, jalapeños, or caramelized onions.

These Garlic Parmesan Cheeseburger Bombs are an irresistible, cheesy, and garlicky treat—perfect for parties, game nights, or a fun dinner! Would you like a homemade dipping sauce recipe to pair with them?