This Honey BBQ Meatloaf is a delicious twist on the classic comfort food. The combination of smoky barbecue sauce and sweet honey creates a juicy, flavorful meatloaf with a perfectly caramelized glaze. It’s easy to make and pairs beautifully with mashed potatoes or roasted vegetables for a satisfying meal!
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (or crushed crackers)
- ½ cup milk
- 1 egg
- ½ cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
For the Honey BBQ Glaze:
- ½ cup barbecue sauce (your favorite brand)
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard (optional, for extra tang)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Prepare the Meatloaf Mixture
- In a large bowl, mix breadcrumbs and milk. Let it sit for 2 minutes to absorb.
- Add ground beef, egg, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and oregano.
- Mix gently with your hands or a spoon until well combined. Avoid overmixing to keep the meatloaf tender.
Step 3: Shape the Meatloaf
- Transfer the meat mixture to the baking sheet or loaf pan. Shape it into a firm loaf.
Step 4: Make the Honey BBQ Glaze
- In a small bowl, whisk together barbecue sauce, honey, ketchup, and Dijon mustard.
- Brush a generous layer of the glaze over the meatloaf.
Step 5: Bake the Meatloaf
- Bake for 40 minutes, then brush with another layer of glaze.
- Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing.
Step 6: Serve & Enjoy
- Slice the meatloaf and serve with extra honey BBQ sauce on the side.
- Pair it with mashed potatoes, roasted vegetables, or coleslaw for a complete meal!
Tips for the Best Meatloaf
✔ Use a mix of meats (beef and pork) for extra juiciness.
✔ Don’t overmix to keep the texture tender.
✔ Let it rest before slicing to lock in the juices.
✔ Try adding bacon on top for a smoky twist!
This Honey BBQ Meatloaf is sweet, tangy, and absolutely delicious. Would you like a homemade barbecue sauce recipe to go with it?
