“Marry Me Chicken” is a creamy, flavorful chicken dish that is often served with pasta, rice, or vegetables. When paired with risoni (a small, rice-shaped pasta), it becomes a delicious and hearty meal. Here’s a simple recipe for you to try:
Ingredients:
- For the chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- For the sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- Fresh basil or parsley for garnish
- For the risoni:
- 1 1/2 cups risoni (or orzo)
- 2 tablespoons butter
- Salt, to taste
Instructions:
- Cook the risoni:
- Bring a pot of salted water to a boil. Cook the risoni according to package instructions, about 7-9 minutes. Drain and set aside.
- Prepare the chicken:
- Season the chicken breasts with salt, pepper, garlic powder, paprika, and thyme.
- In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce:
- In the same skillet, melt butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
- Stir in the sun-dried tomatoes and cook for another 2 minutes.
- Add the heavy cream, chicken broth, and parmesan cheese. Stir and simmer for 4-5 minutes until the sauce thickens.
- Combine everything:
- Return the chicken to the skillet and coat with the sauce. Simmer for an additional 5 minutes.
- Stir the cooked risoni into the sauce until well combined.
- Serve:
- Garnish with fresh basil or parsley and serve immediately.
This recipe combines rich flavors and creamy textures, making it a perfect dish for a cozy meal. Enjoy!
