This one-pan creamy parmesan chicken and rice is the perfect comfort meal—rich, cheesy, and packed with flavor! Everything cooks in a single skillet, making cleanup a breeze. Juicy chicken, creamy parmesan-infused rice, and a touch of garlic make this dish irresistibly delicious and ideal for a cozy family dinner.
🛒 Ingredients:
(Serves 4)
For the Chicken:
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp dried Italian seasoning
For the Rice & Sauce:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream (or whole milk for a lighter option)
- ¾ cup grated Parmesan cheese
- ½ cup shredded mozzarella (optional, for extra creaminess)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried thyme (optional, for extra flavor)
- 1 tbsp butter
- Fresh parsley for garnish
🔥 Instructions:
1. Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, garlic powder, paprika, and Italian seasoning.
- Sear the chicken for 4-5 minutes per side until golden brown (it doesn’t need to be fully cooked). Remove and set aside.
2. Sauté the Aromatics & Rice
- In the same pan, melt butter and sauté the onion until soft (about 3 minutes).
- Add the garlic and cook for another 30 seconds until fragrant.
- Stir in the uncooked rice and let it toast for 1-2 minutes, absorbing the flavors.
3. Cook the Rice
- Pour in the chicken broth and heavy cream, then season with salt, pepper, and thyme.
- Stir well, bring to a gentle simmer, and return the chicken to the pan.
- Cover and cook over low heat for 18-20 minutes, or until the rice is tender and the chicken is fully cooked.
4. Add the Cheese & Finish
- Remove the chicken and stir Parmesan cheese and mozzarella into the rice until melted and creamy.
- Return the chicken to the skillet, spoon some sauce over the top, and let everything sit for 2-3 minutes.
5. Serve & Enjoy
- Garnish with fresh parsley and serve hot!
💡 Tips & Variations:
✅ Make it veggie-packed: Add spinach, mushrooms, or peas before simmering.
✅ No heavy cream? Use evaporated milk or more broth with a splash of milk.
✅ For a crispy finish, sprinkle extra Parmesan on top and broil for 2-3 minutes.
This one-pan creamy parmesan chicken and rice is the perfect easy, comforting, and satisfying meal for any night of the week! Try it tonight and enjoy a restaurant-worthy dish at home! 🍽️
