Homemade Chicken Stroganoff

This Homemade Chicken Stroganoff is a creamy, comforting dish that’s perfect for a cozy family dinner. With tender chicken in a rich, savory sauce made from sour cream, mushrooms, and seasonings, it’s a simple yet satisfying meal that can be served over egg noodles, rice, or mashed potatoes.

Ingredients

For the Chicken Stroganoff:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 cup chicken broth (low-sodium)
• 1 cup sour cream
• 1 tbsp Dijon mustard (optional for a tangy kick)
• 1 tsp Worcestershire sauce
• ½ tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Pasta or Side:

• 8 oz (225g) egg noodles, cooked (or your preferred pasta or rice)

Instructions

Step 1: Cook the Chicken

1. Heat the olive oil in a large skillet or sauté pan over medium heat.
2. Add the chicken pieces and season with salt and pepper.
3. Cook the chicken for about 6-8 minutes, or until browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add a little more oil if necessary, then sauté the onions over medium heat for about 3-4 minutes, until softened.
2. Add the garlic and mushrooms, and cook for an additional 3-4 minutes, until the mushrooms are tender and have released their moisture.

Step 3: Make the Sauce

1. Add the chicken broth to the skillet and bring to a simmer.
2. Stir in the sour cream, Dijon mustard, and Worcestershire sauce.
3. Season with paprika, salt, and pepper to taste.
4. Let the sauce simmer for 5 minutes, allowing it to thicken slightly.

Step 4: Combine Chicken and Sauce

1. Return the cooked chicken to the skillet, stirring to combine. Let everything simmer together for another 3-4 minutes so the chicken is heated through and coated in the sauce.

Step 5: Serve

1. Serve the chicken stroganoff over cooked egg noodles, rice, or mashed potatoes.
2. Garnish with chopped fresh parsley for a pop of color and added flavor.

Tips for the Best Chicken Stroganoff

✔ For extra richness, you can use heavy cream in place of some or all of the sour cream.
✔ Add vegetables: Feel free to add peas, spinach, or bell peppers for more texture and flavor.
✔ Use a mix of mushrooms: If you like, combine button mushrooms with more flavorful varieties like cremini or shiitake.
✔ Make ahead: You can prepare the chicken stroganoff in advance and store it in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth if necessary.

This Homemade Chicken Stroganoff is perfect for any occasion, from weeknight dinners to special meals, and is guaranteed to be a hit with your family!