This One-Pan Chicken, Potato, and Green Bean Bake is a simple, delicious, and hassle-free meal that’s perfect for busy weeknights. The combination of tender chicken, crispy roasted potatoes, and vibrant green beans, all seasoned and baked on one sheet pan, makes for a wholesome and easy dinner.
Ingredients
For the Chicken and Vegetables:
- 4 bone-in, skin-on chicken thighs (or breasts)
- 4 medium potatoes, cut into 1-inch cubes
- 1 lb (450g) fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika (smoked or regular)
- 1 tsp dried thyme
- ½ tsp dried rosemary
- Salt and black pepper to taste
For the Lemon Butter Sauce (optional but recommended):
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 garlic clove, minced
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Chicken and Vegetables
- Pat the chicken dry with paper towels and place it on a large baking sheet.
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Spread them out on the baking sheet around the chicken.
- Trim the green beans and place them in the same bowl. Add 1 tablespoon of olive oil, a pinch of salt, and pepper, then toss to coat. Arrange them around the chicken and potatoes on the baking sheet.
Step 3: Bake the Chicken and Vegetables
- Roast everything in the preheated oven for about 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender. You can also check the chicken’s skin to ensure it’s crispy.
Step 4: Make the Lemon Butter Sauce
- While the chicken and vegetables are baking, melt the butter in a small bowl.
- Stir in the lemon juice, lemon zest, and minced garlic. Mix well.
Step 5: Serve
- When the chicken and vegetables are done baking, drizzle the lemon butter sauce over the chicken and vegetables.
- Garnish with fresh parsley if desired.
Tips for the Best One-Pan Chicken, Potato, and Green Bean Bake
✔ Customize the vegetables: You can swap the green beans for other vegetables like carrots, bell peppers, or Brussels sprouts.
✔ Use chicken breasts instead of thighs if you prefer leaner meat, but be mindful that they may cook slightly faster.
✔ For crispy chicken skin, make sure to pat the chicken dry before seasoning and roasting.
✔ Add cheese: Sprinkle some shredded cheddar or Parmesan over the potatoes and chicken during the last 5 minutes of baking for an extra touch of flavor.
This easy one-pan meal is full of flavor and texture and makes cleanup a breeze! Enjoy your family-friendly dinner.
