This Stove Top Stuffing Meatloaf is a delicious and easy twist on classic meatloaf. The stuffing mix adds great flavor and a perfect texture, making this a simple go-to meal for any night of the week!
Ingredients
- 1 box Stove Top Stuffing Mix (any flavor, but chicken or savory herb works best)
- 1 cup hot water
- 1 ½ lbs ground beef (or a mix of beef and pork)
- 2 eggs
- ½ cup ketchup (plus extra for topping)
- 1 teaspoon Worcestershire sauce (optional, for extra flavor)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
1. Preheat Oven & Prepare Stuffing
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the Stove Top Stuffing Mix with 1 cup of hot water. Stir and let sit for about 5 minutes until the stuffing absorbs the water and softens.
2. Mix the Meatloaf
- Add the ground beef, eggs, ketchup, Worcestershire sauce, and seasonings to the bowl with the softened stuffing mix.
- Mix everything together with your hands or a spoon until well combined.
3. Shape & Bake
- Transfer the meat mixture to a greased loaf pan (9×5 inches) and shape it into a loaf.
- Spread a layer of ketchup on top for a classic glaze.
4. Bake & Serve
- Bake in the preheated oven for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5–10 minutes before slicing.
Serving Suggestions
Pair this meatloaf with:
✔ Mashed potatoes
✔ Steamed vegetables
✔ Green beans
✔ Mac and cheese
Enjoy your easy Stove Top Stuffing Meatloaf—a flavorful, moist, and satisfying meal!
