Here’s a simple and comforting recipe for Chicken Noodle Soup that’s easy to make and perfect for any time you need a warm bowl of goodness!
Easy Chicken Noodle Soup Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth (low-sodium preferred)
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 1/2 cups egg noodles (or any pasta you prefer)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions:
Step 1: Sauté the Vegetables
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, cooking for about 5-7 minutes until the vegetables soften and the onion becomes translucent.
- Stir in the garlic and cook for another minute until fragrant.
Step 2: Add the Broth and Seasonings
- Pour in the chicken broth and bring the mixture to a boil.
- Add the dried thyme, dried rosemary, and salt and pepper to taste.
Step 3: Add the Chicken and Noodles
- Once the broth is boiling, add the shredded chicken and egg noodles. Stir everything together.
- Reduce the heat to low and let the soup simmer for about 10-12 minutes or until the noodles are tender.
Step 4: Adjust and Serve
- Taste the soup and adjust the seasoning with more salt, pepper, or herbs if needed.
- Remove from heat and garnish with fresh parsley or dill if desired.
Step 5: Enjoy!
Serve the soup hot with some crusty bread or crackers on the side. This comforting chicken noodle soup will warm you up from the inside out!
This recipe is quick and versatile, and you can easily customize it by adding different vegetables or using a variety of herbs. It’s perfect for a cozy lunch or dinner. Would you like to know any variations or tips for making it?
