Savory French Onion Chicken Recipe for Instant Comfort

0
21

This French Onion Chicken is rich, cheesy, and full of deep, caramelized onion flavor. It’s a comforting dish that brings all the flavors of classic French onion soup into a creamy, savory chicken dinner. Perfect for cozy nights or when you need a satisfying meal with minimal effort!


🛒 Ingredients:

(Serves 4)

  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp dried thyme
  • ½ cup beef broth (or chicken broth)
  • 1 tsp Worcestershire sauce
  • 1 cup shredded Gruyère or Swiss cheese
  • ½ cup mozzarella cheese (optional, for extra cheesiness)
  • ½ cup heavy cream (optional, for a creamy sauce)
  • Fresh parsley, for garnish

🔥 Instructions:

1. Caramelize the Onions

  • In a large skillet, heat butter and olive oil over medium heat.
  • Add the sliced onions, sprinkle with a pinch of salt, and cook for 15-20 minutes, stirring occasionally, until golden brown and caramelized.
  • Pour in Worcestershire sauce and stir. Remove onions from the skillet and set aside.

2. Sear the Chicken

  • Season chicken breasts with salt, pepper, garlic powder, and thyme.
  • In the same skillet, add a little more olive oil if needed and sear chicken on both sides (about 3-4 minutes per side) until golden brown.

3. Make the Sauce

  • Pour in the beef broth and heavy cream (if using), stirring to combine.
  • Return the caramelized onions to the skillet, spreading them over the chicken.
  • Reduce heat to low and let it simmer for 5 minutes, allowing the flavors to blend.

4. Add the Cheese & Broil

  • Sprinkle Gruyère and mozzarella cheese over the chicken and onions.
  • Cover the skillet and cook for 5 more minutes, or transfer to an oven-safe dish and broil for 2-3 minutes until the cheese is melted and bubbly.

5. Serve & Enjoy

  • Garnish with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread.

💡 Tips & Variations:

For extra richness, deglaze the pan with ½ cup white wine before adding broth.
For a one-pan meal, add mushrooms or spinach before simmering.
Low-carb? Serve over cauliflower mash or roasted veggies!

This Savory French Onion Chicken is the ultimate cozy meal—flavorful, cheesy, and absolutely comforting. Try it tonight and enjoy a restaurant-quality dish at home! 🍽️

LEAVE A REPLY

Please enter your comment!
Please enter your name here